It’s almost impossible to emulate the gastronomical variety of Spain. There are so many regions, each with their own specialties, that tourists will find themselves overwhelmed by the thousands of fragrances and tastes.
Spain is famous for many things such as flamenco, football, its beautiful coastlines, the long lazy sunny days, the excellent nightlife, the siesta, the locals’ incredible long names, the islands, and the fact that Spanish language is one of the most widely spoken language on Earth after Mandarin Chinese, but this vibrant area of the Iberian Peninsula is also very well known for its delicious food.
Far from being one of healthiest or most elegant fares, the Spanish cuisine has its own charm, surprising tourists through color, diversity, and an incredible fusion of tastes.
When I started this post, I had the intention to make a Top 10 Things to Eat in Spain, but while writing, I realized that I just can’t decide about the order, so I chose to make a list instead. For me, each of these foods tells a story, reminding me of some great moments spent in Spain, and I hope they will become some beautiful memories for you, too.
You are not allowed to visit Spain without experiencing the famous tapas! It’s like visiting Paris without seeing the Tour Eiffel, or like ordering an American coffee in Italy.
First of all, tapas are not a particular type of food; they are a sort of little meals that Spaniards eat anytime of the day or night, anywhere. I won’t make a general presentation of tapas because you can find it anywhere on the Internet. Moreover, it will probably take me few hours to share my own personal tapas experience, so I will just try to summarize some interesting facts about this Spanish way of eat.
Tapas are part of the Spanish culture and for a better understanding of this fact you should know that in Spain there is also a verb “tapear”, which means “eating tapas”. Unfortunately, these little meals are not always free. While cities like Madrid, Granada, and even Barcelona provide tourists with these little pleasures free of any costs every time you order a drink in a bar or a pub, there still are areas such as the Basque Country or Andalusia where you probably won’t get any free tapas.
The best tapas I’ve ever had were in Madrid, in their popular tapas bars, where you don’t even have to pay for your lunch or dinner, because every time you order a beer, you’ll get a nice plate with mini sandwiches, almonds, squids, or any other snacks, but never the same dish, which is absolutely great.
On the other hand, the tastiest tapas I’ve tried consisted in a platter of blue cheese on a beach in Mallorca, for which I paid, but it was definitely worth every penny.
First time in my life when I’ve tasted tortilla I was on a ferryboat on my way to Ibiza. I remember it was a big “bocadillo con tortilla”, a tortilla sandwich. I liked it so much that I could not resist and ate three of them.
Later, I’ve discovered that there are actually many forms of tortilla, some of them with a thicker texture and other thinner and softer. However, this traditional Spanish omelette always consists of potatoes, eggs, onion, salt and pepper, being the most common dish in the country.
Although they say tortilla is very easy to prepare, I’ve always had a problem in cooking it, never managed to bake it properly in the middle, I wonder why.
The recipe goes like this: Cut the potatoes into thick slices and put them in a pot with water to boil. Then, fry them in a pan with a little olive oil and make sure they are soft, not brown. Next step – drain the potatoes and mix them lightly with the chopped onions and the raw beaten eggs. Put the mixture back in the pan (preferably ceramic lid-like utensil) and let it fry first on one side for a few minutes, and then flip it over with the help of a plate and let it fry on its other side.
Simple as ABC! Let me know if you succeed!
Paella is a traditional rice dish originating in Valencia. In Spain, there are three common types of paella: Paella Valenciana (white rice, vegetables, chicken, duck and rabbit meat, land snails, beans and spices), Seafood Paella (rice, seafood and seasoning) and Paella Mixta, which is actually a free-style mixture usually made of rice, chicken, seafood (including clams), vegetables, olive oil, saffron, and other spices.
I love paella mixta, especially served directly from paellera as a romantic dinner on the beach in a late summer evening, accompanied by a cold glass of sangria and…the breeze.
Gazpacho in Andalusia
Like most of the Spanish dishes, gazpacho can be cooked in more than one way. Warm or cold, soup, salad, or even stew, gazpacho is generally made from tomatoes, cucumber, onion, garlic, a little olive oil, wine vinegar, salt, and sometimes (rarely) ham.
My favorite gazpacho is a soup made of tomatoes, cucumber, onion, garlic, olive oil, vinegar and salt – all blended, served with croutons, ice cubes and an addition of fresh chopped tomatoes, onions, and cucumber. Perfect for a late lunch in Andalusia!
Crema Catalana in Barcelona
Many say that crema catalana and the French crème brule are the same thing, but there still are some tiny differences between the two fabulous desserts. For example, crème brule is baked in bain-marie and is usually served warm, while the Catalan cream is always served cold and it has a custard infused with lemon rind and cinnamon, instead of vanilla, being much more refreshing than its stylish French sister.
I like them both, I love vanilla, but for a hot summer day, nothing compares with a crema catalana in Barcelona!
Gambas Ajillo (Garlic Prawns)
I am usually quite reticent when it comes to seafood, but believe me, gambas ajillo in Spain are simply delicious! Whether served as tapas or as a main dish, garlic prawns are very quick and easy to prepare: take some fresh prawns, cook them in a little olive oil with garlic and chili flakes, and in about 10 minutes you’ll have one of the tastiest meals on your table. Buen provecho!
Queso Manchego (Spanish Sheep Cheese)
Queso Manchego, also named The Cheese of Don Quixote due to the fact that Cervantes mentioned it in the legendary “Don Quixote of la Mancha”, is a very tasty cheese made of sheep milk. The original Queso Manchego is exclusively prepared in La Mancha region from a specific sheep breed called “Manchega”, but it can also be consumed all over Spain. I was lucky to try it in Madrid and I can say that its intense flavor has totally impressed me from the very first moment. Amazing!
I’ve always thought allioli or aioli is a Spanish mayonnaise with lots of garlic. The truth is allioli is neither Spanish, nor French, and not even Italian, it is actually originally from the Middle East, according to Jamie Oliver, and I have no choice but to believe him.
Anyway, I first ate allioli in Spain, and for me it’s a Spanish sauce, a very addictive and tricky one. With such a simple recipe, allioli should be very easy to prepare. Well, it isn’t, at least not for me, that’s why I prefer to eat it in Spain with just about anything: tortilla, fish, baked potatoes, anything but sweet. Oh, Spain, I miss you so much!
Jamon Iberico in Madrid
I would say that one of the things that impressed me the most in Spain were those crowded long bars above which were hanging, instead of chandeliers, some huge chunks of “jamon”. So surprising at first sight and yet so original and creative! It was wonderful to enjoy a drink while the bartender was cutting me a slice of the delicious ham. A great authentic experience that everyone should try while in Spain!
Grilled Fish on the Beach in Marbella
If you happen to spend your vacation in Marbella, or anywhere in Andalusia or Costa del Sol, you should try the grilled fresh fish on the beach.
Do not bother to find a restaurant, the Andalusian beaches are equipped with some ingenious boats filled with sand, where the fishermen themselves cook some of the most delicious sardines on the burning coals. A nice meal, healthy and cheap, just perfect for a hot summer day on the beach!
In the end, I would like to mention that each meal I’ve served in Spain, in any area of the country and any of its islands, began with a traditional introduction – usually bread (toasted or not, black or white), a bowl of green marinated olives (sometimes accompanied by marinated little onions), and the well-known aioli (sometimes replaced with butter). These being said, I hope my article will help you flavor a bit your Spanish experience!
If you have a nice memory related to food in Spain, or a favorite Spanish dish, do not hesitate to share it in the comments below!