Lovers of fine wines and gourmet cuisine are in for a treat at ICE Q Restaurant in the heart of Austria’s Solden ski area.
Part of the 5-star Das Central Hotel, the stunning restaurant is where exquisite design and gourmet Alpine cuisine meet genuine Tyrolean hospitality for an unforgettable epicurean experience. Adding to the charming atmosphere, which combines contemporary alpine luxury with a rustic touch, is its striking location at 3.048 meters above the sea level, on the summit of the Gaislachkogl.
Apart from being a true architectural masterpiece of glass, stone, and local oak wood, ICE Q Restaurant captivates foodies with its extraordinary culinary offer as chef Patrick Schnedl, together with his team of skilled professionals, brings to the table exciting and innovative dishes prepared only with the freshest and highest quality ingredients. Focused on contemporary Alpine cuisine, his unique creations are paired with exquisite wines from all over the world.
ICE Q Restaurant’s spectacular interior design incorporates floor-to-ceiling glass walls, offering guests the opportunity to indulge in gourmet alpine delicacies while being surrounded by the majesty of the Ötztal Alps.
And since such a fantastic location couldn’t have passed unnoticed, film director Sam Mendes didn’t hesitate in choosing the spectacular mountaintop glass cube as a filming location for the James Bond movie Spectre.
