“Coffee is real good when you drink it; it gives you time to think. It’s a lot more than just a drink; it’s something happening. Not as in hip, but like an event, a place to be, but not like a location, but like somewhere within yourself. It gives you time, but not actual hours or minutes, but a chance to be, like be yourself, and have a second cup.”– Gertrude Stein
Spaniards might not be as stylish as people in Vienna and they probably didn’t invent a society around coffee, making from this a cultural experience, but they still have some interesting habits when it comes to coffee.
I’ve made this article for first time travelers to Spain and for those who believe that ordering a coffee at Starbucks can be difficult.
My Coffee Experience in Spain
First of all, coffee in Spain is delicious and varied, but it takes some time to get used to the ritual of ordering it. Even so, if you learn how to order a coffee in Madrid, that doesn’t mean you will get the same in Andalusia or in any other region. Things are complicated, I think Spaniards are complicated, that’s why it’s almost impossible not to like them.
In my first trip to Spain, I didn’t actually understand too much about coffee, maybe because during that period I was not preoccupied about this type of entertainment, or maybe I was too busy falling in love with the beautiful country, but once with the time, have followed other travels on the same territory guided by different meanings and purposes, and many things have changed.
It’s funny in how many ways I’ve seen Spain over time, and it’s strange that I still feel so attracted to this country. As I’ve already said in a previous post, Spain is the country that discovered me, while I haven’t even had the courage to visit it all.
Anyway, I think it’s time to talk about coffee
I will start with the safest option – Café Solo, which means single espresso. This is the most common type of coffee in Spain and my favorite because I don’t like milk. Usually served in a small cup, Café Solo represents the basis for all Spanish coffees, being the strongest one. Oddly, Spaniards don’t seem to use it in order to wake up in the morning. I don’t know why they prefer to begin the day with Café con Leche, which is much weaker, and then have a Café Solo around 11 a.m., while I would do exactly the opposite.
If you think Café Solo is too small, you’ll have to ask for a Café Doble (double espresso). If you find it too strong, ask for an Americano (Café Solo with more water added), and finally, if you think none of these is your type, but you still don’t want milk, try a Café Suizo – café solo topped with whipped cream, or a Carajillo – the same Café Solo spiked with brandy or whiskey.
They say Café con Leche is the second most popular coffee in Spain, but if you ask me, I would say this type is Spaniards’ regular drink. They wake up with Café con Leche, they end the day with Café con Leche, and they even drink it after any meal. What can I say, it must be delicious, but when I think that it’s half milk, half coffee, I don’t really see the point.
It took me three trips to Spain to understand the difference between Café Cortado and Café con Leche. Actually, at the beginning, I was somehow confused about the term “cortado”, which I thought it could come from the Italian “corto”, which means short, and I first ordered it believing that the waitress will bring me a short espresso. Then, I realized that Spanish has nothing to do with the Italian language although I’ve always found them similar, and I got it – Café Cortado is Café Solo with milk. But who would have thought that coffee in Spain could be named after the amount of milk added?
Café Cortado is not Café con Leche, it is Café Solo with just a bit of milk, while Café Manchada is a little coffee with a lot of milk, not to mention the variations of coffee in Malaga – so entangled and hard to remember that they will only blur your mind instead of clarifying things.
For those who don’t tolerate caffeine, there’s always the option of asking for a descafeinado. Be aware though, you should ask for a descafeinado de maquina, unless you want to get an instant coffee poured into a cup of hot milk.
Most of the times when I visited Spain, it happened to be in the summer, so I forgot to tell you that besides Café Solo, my favorite was also Café con Hielo. I liked it so much that when I returned to Romania, I started to prepare it at home and even when I was out with my friends. Café con Hielo is not that simple as you may think, you don’t just throw a couple of ice cubes in your cup of coffee. The ritual goes pretty much like this: Ask for a cup of coffee (black or white, it doesn’t matter) and a glass filled with ice cubes. Add the sugar in your hot coffee, let it melt, and then pour the cup over the glass of ice. Drink it fast! Over 10 minutes in a hot summer day, it will lose all the charm.
Being almost positive that I did nothing but confuse the reader, I will make a list:
ContCafé Solo – espresso
Café Doble – double espresso
Café con Leche – coffee with milk, usually half and half proportionally, but it depends on the region
Café Cortado – espresso with a dash of milk
Café con Hielo – espresso with ice
Carajillo – espresso with a drop of brandy, whiskey or rum
Trifasico – Carajillo with a bit of milk, a Catalan specialty
Café Bonbon – Café Solo with condensed sweet milk
Café Sombra – this is actually a Café Manchada in Andalucía
Café Manchada – a glass of milk flavored with a bit of coffee
Café Americano – large black coffee or Café Solo with more water added
Café Suizo – coffee topped with whipped cream
Café Caramel – espresso with condensed milk
As you can imagine, the above list does not include all types of Spanish coffee, but I’m sure it’s a helpful guide for beginners.
Other Interesting Facts About Coffee in Spain
Despite all this madness created around Spanish coffee, there are some other interesting aspects to be considered.
In Spain, tomar un café is simultaneously one of the most common things and an essential part of their everyday life.
Beyond its undeniably quality and the unrivaled variety, Spanish coffee is roasted and blended in a very unique way. It also represents more than a drink, actually it’s a way to relax and celebrate life.
As a tourist in Spain it doesn’t really matter where you will drink your coffee, you’ll even have the opportunity to choose each time another place, as the country is filled with cafes, terraces, restaurants, bars, clubs, pubs, etc. If you happen to be in Malaga, you should know that the popular destination situated on Costa de Sol boasts the highest number of cafes per square meter in the world.
I’ve always appreciated the Spaniards’ ability to detach from their daily problems, as well as their characteristic naturalness and the simple joy of living. The coffee plays a very important role in all these, being a sort of tiny pleasure that anyone affords and once with the pleasure of taste, which is very important for Spanish people, comes the delight of conversation and that sweet recreational mood, already famous among locals.
During my travels, I’ve learned that the way people drink their coffee tells a lot about their personality and I’m not talking about a specific person, I’m talking about an entire nation seen as an individual. The same thing happens with the food, the way it’s prepared, cooked and served, and that is why I am particularly interested in such things.
Visiting a destination’s top attractions isn’t enough. True knowledge comes with the understanding of the most subtle aspects such as: the way locals eat, drink, dress and take their daily living. Of course, it’s very important to know their history, culture, traditions, but there will always be books illustrating such things, while your genuine experience will not be written anywhere, unless you decide to publish it.